WLP705 Sake Yeast - Pure Pitch Next Generation
Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.
We highly recommend aĀ Dry Ice PackĀ or twoĀ for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please chooseĀ Australia PostĀ Express if you want to reduce the the risk of transit time delay and its effect on your yeast.
Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.
| Attenuation | 80% - 100% |
| Flocculation | Ā |
| Alcohol Tolerance | Very High (Over 15%) |
| Optimum Temperature | 21.1Ā°C - -17.8Ā°C |
Ā
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase someĀ here.
The benefits of using yeast nutrient areĀ described in the pdf and video below:
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Product Information
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Shipping & Returns
Description
Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.
We highly recommend aĀ Dry Ice PackĀ or twoĀ for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please chooseĀ Australia PostĀ Express if you want to reduce the the risk of transit time delay and its effect on your yeast.
Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.
| Attenuation | 80% - 100% |
| Flocculation | Ā |
| Alcohol Tolerance | Very High (Over 15%) |
| Optimum Temperature | 21.1Ā°C - -17.8Ā°C |
Ā
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase someĀ here.
The benefits of using yeast nutrient areĀ described in the pdf and video below:
